Empurau flesh is white, tender, moist and taste fruity sweet as its diet on fruits and berries delicate flavour that is entirely unique and every part of the fish can be prepared into a dish.Empurau fish scales can be served fried with peppercorn, curry leaves and spices for the taste and aroma, fried till golden brown till thin and crisp like curled up chips as another dish resembling potato chips and to go along with the fish or simple plain white porridge.
The meat taste gently fruity sweet when complemented with mildly savoury dressing sauce. A bite on the sweeter and tender belly gives a satisfactory smooth feeling.
Steaming and roasting is the ideal cooking method for such a priced delicacy. The delicacy of Empurau can alternatively replace the shark fin products often served at weddings and banquets. Ready to indulge in the highly sought-after Empurau Fish.
Reviews
There are no reviews yet.